The 2018 Chardonnay displays notes of citrus and stone fruit. Not overpowered by oak or malo, this Chardonnay exhibits elegant fruit such as melon, pineapple & citrus. It’s soft and refined, this well balanced Chardonnay is perfect for all occasions.

100% handpicked on 25 February 2018. Combination of whole bunch and destemming and pressed, with overnight juice settling. Wild yeast fermentation. Matured in a mixture of seasoned frenchoak barriques (20% new) and 100% malolactic fermentation. Matured on full ferment lees for 9 months. Bottled 6 December 2018. Unfined and unfiltered.

12.5% alc / 7.4 std drinks

Vegan Friendly

90 Points, Halliday Wine Companion

Best In Class, Wine State