MENU

Available seating times: 11:30pm – 3:00pm. Platters from 3.30pm

FRIDAYS, SATURDAYS & SUNDAYS (and selected public holidays 15% surcharge)

2 Course Set Menu

$55 per person

Entree

Fish tartare

Roasted eggplant I black garlic I salsa verde I pine nuts

Braised pork cheek I fennel puree I apple I quinoa I pecans

Main

Market fish I stir fried vegetables in rice I smoked tamarind sauce

Slow braised lamb I parsnip puree I broccolini I red wine jus

Pork belly I hoisin sauce I asian style slaw

Sweet potato I rice & vegetable medley I tomato warrigal sauce I dukkah

Desserts – add $15

Salted caramel cheesecake I raspberry coulis I almond crumb

Chocolate mousse I orange jelly I coconut crumb

Vegan option available

For the kids (12 and under) – 2 Course – add $19

Cheese/ Ham & Cheese Pizza      OR    Spaghetti Bolognese/Napoli

Ice cream, chocolate topping and sprinkles

Juice

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian

Available seating times: 6:00pm – 7:30pm

SATURDAY NIGHTS ONLY

2 Course Set Menu

$55 per person

Entree

Fish tartare

Roasted eggplant I black garlic I salsa verde I pine nuts

Braised pork cheek I fennel puree I apple I quinoa I pecans

Main

Market fish I stir fried vegetables in rice I smoked tamarind sauce

Slow braised lamb I parsnip puree I broccolini I red wine jus

Pork belly I hoisin sauce I asian style slaw

Sweet potato I rice & vegetable medley I tomato warrigal sauce I dukkah

Chef’s Special

Desserts – add $15

Salted caramel cheesecake I raspberry coulis I almond crumb

Chocolate mousse I orange jelly I coconut crumb

Vegan option available

For the kids (12 and under) – 2 Course – add $19

Cheese/ Ham & Cheese Pizza      OR    Spaghetti Bolognese/Napoli

Ice cream, chocolate topping and sprinkles

Juice

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian

Platters

Served from 3:30pm onwards

Charcuterie $30

Fromage $30

House Marinated Olives $10

Complimentary olives with any order of fromage and charcuterie together

PICNICS IN FRONT OF THE VINES

*must be pre-ordered & weather dependEnt*

Charcuterie

Fromage

House Marinated Olives

Local artisan breads

Bottle of Wine

$110 (Serves 2)

STEELS GATE AT HOME

Have a night in and enjoy a superbly prepared meal from our head chef Samuel George at Steels Gate. 

Cook at home meal packs for 2 or 4 people. Available every Friday night.

It can’t get any easier!

The below instructions are a guide to help you enjoy your Steels Gate at Home meals. The upmost of care has been taken in preparing your food and we hope that you enjoy your experience. If you have any questions or concerns about your food items please do not hesitate to contact the restaurant.

STEP 1.  The most important step. Open the bottle of wine!

If you are enjoying a bottle of white, get it out of the fridge and let it sit to bring it up a couple of degrees. This will release the flavour and aromas. Served too cold will hold it back from its intended experience.  For the red, decant it if you can. If not, pour one for yourself while you cook. This will open the neck of the bottle and aerate as you prepare your meals. Give it a gentle swirl before you pour the next glass. 

ENTREE SERVING INSTRUCTIONS

MAINS SERVING INSTRUCTIONS

DESSERT SERVING INSTRUCTIONS

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian