RESTAURANT

Available seating times

LUNCH ( FRIDAYS, SATURDAYS & SUNDAYS)
11:30pm – 3:00pm.
DINNER (SATURDAY ONLY)
6:00pm – 7:30pm
(selected public holidays incur 15% surcharge)

2 Course Set Menu

$55 per person

Entree

Fried Tofu, mushroom miso paste and marinated seaweed

Lamb cutlet, pesto and carrot puree

Chilli crab, watercress, avocado dressing and grapefruit

Main

Confit duck leg, Chinese five spiced du puy lentils and wilted greens

Chilli prawn pasta and soft herbs

Vegetable terrine, tomato basil sauce and Persian fetta

Chicken cacciatore and saffron rice

Desserts – add $15

Chocolate hazelnut pave with candied nuts and caramel sauce

Coconut lemon meringue tart with berries

Vegan option also available

For the kids (12 and under) – 2 Course – $20

Spaghetti Bolognese/Napoli OR Chicken cacciatorie and saffron rice

Ice cream w/ chocolate topping + sprinkles

Juice or soft drink

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian

Platters

Served from 3:30pm onwards

Charcuterie $30

Fromage $30

House Marinated Olives $10

Complimentary olives with any order of fromage and charcuterie together

PICNICS IN FRONT OF THE VINES

*must be pre-ordered & weather dependEnt*

Charcuterie

Fromage

House Marinated Olives

Local artisan breads

Bottle of Wine

$110 (Serves 2)

STEELS GATE AT HOME

Have a night in and enjoy a superbly prepared meal from our head chef Samuel George at Steels Gate. 

Eat at home meals for the family. Available every Friday night.

It can’t get any easier!

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian