RESTAURANT

Available seating times

LUNCH ( FRIDAYS, SATURDAYS & SUNDAYS)
11:30pm – 3:00pm.
DINNER (SATURDAY ONLY)
6:00pm – 7:30pm arrival (one seating only)
(selected public holidays incur 15% surcharge)

2 Course Set Menu

$60 per person

Entree

Spiced pear, caramelized onion, quince, blue cheese mousse, candied walnuts and puff pastry

Prawn and fennel bisque

Pork fillet, edamame, chilli miso oil

Main

Australian Native lemon myrtle, saltbush, pepper berry roasted chicken with Israeli cous cous, wilted greens and jus

Kerala style fish en papillote, beetroot rice and green sauce

Slow braised lamb shanks, parsnip puree and greens

Grilled vegetables, persian fetta, toasted almonds, pickled heirloom carrots and farro

Sides – $10ea

Steels Gate Seasonal Salad

Fried Chat Potatoes with soft herbs and Parmesan cheese

Grilled Vegetables

Desserts – $15ea

Vanilla bavarois and fresh berries

Chocolate pastry cream mille feuille with caramel

Vegan option also available

Fromage ($30)

For the kids (12 and under) – 2 Course – $20

Fettuccine Bolognese/Napoli OR Chicken and cous cous

Ice cream w/ chocolate topping + sprinkles

Juice or soft drink

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian

PLATTERS

Served from 3:30pm onwards

Charcuterie $30

Fromage $30

House Marinated Olives $10

Complimentary olives with any order of fromage and charcuterie together

PICNICS IN FRONT OF THE VINES

*must be pre-ordered & weather dependent*

Charcuterie

Fromage

House Marinated Olives

Local artisan breads

Bottle of Wine

$110 (Serves 2)

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian