Fish tartare
FRIDAYS, SATURDAYS & SUNDAYS (and selected public holidays 15% surcharge)
$55 per person
Fish tartare
Roasted eggplant I black garlic I salsa verde I pine nuts
Braised pork cheek I fennel puree I apple I quinoa I pecans
Market fish I stir fried vegetables in rice I smoked tamarind sauce
Slow braised lamb I parsnip puree I broccolini I red wine jus
Pork belly I hoisin sauce I asian style slaw
Sweet potato I rice & vegetable medley I tomato warrigal sauce I dukkah
Salted caramel cheesecake I raspberry coulis I almond crumb
Chocolate mousse I orange jelly I coconut crumb
Vegan option available
Cheese/ Ham & Cheese Pizza OR Spaghetti Bolognese/Napoli
Ice cream, chocolate topping and sprinkles
Juice
Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian
SATURDAY NIGHTS ONLY
$55 per person
Fish tartare
Roasted eggplant I black garlic I salsa verde I pine nuts
Braised pork cheek I fennel puree I apple I quinoa I pecans
Market fish I stir fried vegetables in rice I smoked tamarind sauce
Slow braised lamb I parsnip puree I broccolini I red wine jus
Pork belly I hoisin sauce I asian style slaw
Sweet potato I rice & vegetable medley I tomato warrigal sauce I dukkah
Chef’s Special
Salted caramel cheesecake I raspberry coulis I almond crumb
Chocolate mousse I orange jelly I coconut crumb
Vegan option available
Cheese/ Ham & Cheese Pizza OR Spaghetti Bolognese/Napoli
Ice cream, chocolate topping and sprinkles
Juice
Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian
Served from 3:30pm onwards
Charcuterie $30
Fromage $30
House Marinated Olives $10
Complimentary olives with any order of fromage and charcuterie together
*must be pre-ordered & weather dependEnt*
Charcuterie
Fromage
House Marinated Olives
Local artisan breads
Bottle of Wine
$110 (Serves 2)
Have a night in and enjoy a superbly prepared meal from our head chef Samuel George at Steels Gate.
Cook at home meal packs for 2 or 4 people. Available every Friday night.
It can’t get any easier!
The below instructions are a guide to help you enjoy your Steels Gate at Home meals. The upmost of care has been taken in preparing your food and we hope that you enjoy your experience. If you have any questions or concerns about your food items please do not hesitate to contact the restaurant.
STEP 1. The most important step. Open the bottle of wine!
If you are enjoying a bottle of white, get it out of the fridge and let it sit to bring it up a couple of degrees. This will release the flavour and aromas. Served too cold will hold it back from its intended experience. For the red, decant it if you can. If not, pour one for yourself while you cook. This will open the neck of the bottle and aerate as you prepare your meals. Give it a gentle swirl before you pour the next glass.
ENTREE SERVING INSTRUCTIONS
This dish comes assembled. Each container serves two people. No heating required, just mix all ingredients together
Heat the eggplant in the oven and serve with the salsa verde and pine nuts
MAINS SERVING INSTRUCTIONS
DESSERT SERVING INSTRUCTIONS
This dish comes assembled. Each container serves two people. No heating required.
This dish comes assembled. Each container serves two people. No heating required.
FRIDAYS, SATURDAYS & SUNDAYS (and selected public holidays 15% surcharge)
$55 per person
Fish tartare
Roasted eggplant I black garlic I salsa verde I pine nuts
Braised pork cheek I fennel puree I apple I quinoa I pecans
Market fish I stir fried vegetables in rice I smoked tamarind sauce
Slow braised lamb I parsnip puree I broccolini I red wine jus
Pork belly I hoisin sauce I asian style slaw
Sweet potato I rice & vegetable medley I tomato warrigal sauce I dukkah
Salted caramel cheesecake I raspberry coulis I almond crumb
Chocolate mousse I orange jelly I coconut crumb
Vegan option available
Cheese/ Ham & Cheese Pizza OR Spaghetti Bolognese/Napoli
Ice cream, chocolate topping and sprinkles
Juice
Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian
SATURDAY NIGHTS ONLY
$55 per person
Fish tartare
Roasted eggplant I black garlic I salsa verde I pine nuts
Braised pork cheek I fennel puree I apple I quinoa I pecans
Market fish I stir fried vegetables in rice I smoked tamarind sauce
Slow braised lamb I parsnip puree I broccolini I red wine jus
Pork belly I hoisin sauce I asian style slaw
Sweet potato I rice & vegetable medley I tomato warrigal sauce I dukkah
Chef’s Special
Salted caramel cheesecake I raspberry coulis I almond crumb
Chocolate mousse I orange jelly I coconut crumb
Vegan option available
Cheese/ Ham & Cheese Pizza OR Spaghetti Bolognese/Napoli
Ice cream, chocolate topping and sprinkles
Juice
Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian
Served from 3:30pm onwards
Charcuterie $30
Fromage $30
House Marinated Olives $10
Complimentary olives with any order of fromage and charcuterie together
*must be pre-ordered & weather dependEnt*
Charcuterie
Fromage
House Marinated Olives
Local artisan breads
Bottle of Wine
$110 (Serves 2)
Have a night in and enjoy a superbly prepared meal from our head chef Samuel George at Steels Gate.
Cook at home meal packs for 2 or 4 people. Available every Friday night.
It can’t get any easier!
The below instructions are a guide to help you enjoy your Steels Gate at Home meals. The upmost of care has been taken in preparing your food and we hope that you enjoy your experience. If you have any questions or concerns about your food items please do not hesitate to contact the restaurant.
STEP 1. The most important step. Open the bottle of wine!
If you are enjoying a bottle of white, get it out of the fridge and let it sit to bring it up a couple of degrees. This will release the flavour and aromas. Served too cold will hold it back from its intended experience. For the red, decant it if you can. If not, pour one for yourself while you cook. This will open the neck of the bottle and aerate as you prepare your meals. Give it a gentle swirl before you pour the next glass.
ENTREE SERVING INSTRUCTIONS
This dish comes assembled. Each container serves two people. No heating required, just mix all ingredients together
Heat the eggplant in the oven and serve with the salsa verde and pine nuts
MAINS SERVING INSTRUCTIONS
DESSERT SERVING INSTRUCTIONS
This dish comes assembled. Each container serves two people. No heating required.
This dish comes assembled. Each container serves two people. No heating required.
1974 Melba Highway, Dixons Creek, Victoria
Liquor licence numbers. 32805113 & 32800600.
Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800)
© Copyright Steels Gate Wines 2020. All rights reserved.
Website built by Scott @ DigiPin
Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian