Spiced pear, caramelized onion, quince, blue cheese mousse, candied walnuts and puff pastry
LUNCH ( FRIDAYS, SATURDAYS & SUNDAYS)
11:30pm – 3:00pm.
DINNER (SATURDAY ONLY)
6:00pm – 7:30pm arrival (one seating only)
(selected public holidays incur 15% surcharge)
$60 per person
Spiced pear, caramelized onion, quince, blue cheese mousse, candied walnuts and puff pastry
Prawn and fennel bisque
Pork fillet, edamame, chilli miso oil
Australian Native lemon myrtle, saltbush, pepper berry roasted chicken with Israeli cous cous, wilted greens and jus
Kerala style fish en papillote, beetroot rice and green sauce
Slow braised lamb shanks, parsnip puree and greens
Grilled vegetables, persian fetta, toasted almonds, pickled heirloom carrots and farro
Steels Gate Seasonal Salad
Fried Chat Potatoes with soft herbs and Parmesan cheese
Grilled Vegetables
Vanilla bavarois and fresh berries
Chocolate pastry cream mille feuille with caramel
Vegan option also available
Fromage ($30)
For the kids (12 and under) – 2 Course – $20
Fettuccine Bolognese/Napoli OR Chicken and cous cous
Ice cream w/ chocolate topping + sprinkles
Juice or soft drink
Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian
Served from 3:30pm onwards
Charcuterie $30
Fromage $30
House Marinated Olives $10
Complimentary olives with any order of fromage and charcuterie together
*must be pre-ordered & weather dependent*
Charcuterie
Fromage
House Marinated Olives
Local artisan breads
Bottle of Wine
$110 (Serves 2)
LUNCH ( FRIDAYS, SATURDAYS & SUNDAYS)
11:30pm – 3:00pm.
DINNER (SATURDAY ONLY)
6:00pm – 7:30pm arrival (one seating only)
(selected public holidays incur 15% surcharge)
$60 per person
Spiced pear, caramelized onion, quince, blue cheese mousse, candied walnuts and puff pastry
Prawn and fennel bisque
Pork fillet, edamame, chilli miso oil
Australian Native lemon myrtle, saltbush, pepper berry roasted chicken with Israeli cous cous, wilted greens and jus
Kerala style fish en papillote, beetroot rice and green sauce
Slow braised lamb shanks, parsnip puree and greens
Grilled vegetables, persian fetta, toasted almonds, pickled heirloom carrots and farro
Steels Gate Seasonal Salad
Fried Chat Potatoes with soft herbs and Parmesan cheese
Grilled Vegetables
Vanilla bavarois and fresh berries
Chocolate pastry cream mille feuille with caramel
Vegan option also available
Fromage ($30)
For the kids (12 and under) – 2 Course – $20
Fettuccine Bolognese/Napoli OR Chicken and cous cous
Ice cream w/ chocolate topping + sprinkles
Juice or soft drink
Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian
Served from 3:30pm onwards
Charcuterie $30
Fromage $30
House Marinated Olives $10
Complimentary olives with any order of fromage and charcuterie together
*must be pre-ordered & weather dependent*
Charcuterie
Fromage
House Marinated Olives
Local artisan breads
Bottle of Wine
$110 (Serves 2)
Liquor licence numbers. 32805113 & 32800600.
Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800)
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Gluten Free
Vegetarian
Dairy Free
Vegan
Pescatarian