Located in the hills of Dixons Creek, just over an hour from Melbourne, we’re a boutique vineyard, cellar door, and restaurant offering a warm and relaxed Yarra Valley experience.

Since 2009, we’ve been crafting elegant, estate-grown wines from dry-grown vines planted in the late 1970s. Our Pinot Noir, Chardonnay, Shiraz, Cabernet Sauvignon, Merlot, and Cabernet Franc reflect the unique character of our cool-climate site — and the care we put into every bottle.

At our cellar door and restaurant, we pair our wines with a seasonal menu that showcases the best local produce — including ingredients from our own kitchen garden. With views across the vineyard and artworks by local Yarra Valley creatives on display, it’s a place where food, wine, and community come together.

Sustainability and genuine hospitality are at the heart of what we do. Whether you’re stopping by for a tasting, enjoying a long lunch, or celebrating something special, we can’t wait to welcome you to Steels Gate.