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This delightful fortified is made using muscat grapes from Glenrowen. Fermented and aged in Punchon’s (500L) from a mixture of vintages ranging from 2006 – 2009. Bottled in late June 2020.
With everything we love in a christmas pudding recipe, there are so many stunning elements to this wine. As it opens up, there’s cinnamon, brown sugar, orange rind and ginger – all you need is the hidden threepence and you are set.