Steels Gate Cuisine: Where Terroir Meets Technique.
Our food is a celebration of the unique landscape of the Yarra Valley. The foundation of every dish is the freshest local Australian ingredient, chosen for its purity and flavour. We apply the discipline and complexity of time-honored French techniques to create dishes of structure and sophistication. The journey is completed with delicate Asian infusions—a flash of ginger, a hint of yuzu—that provide balance and a memorable finish. It’s refined wine-country dining with a global palate.
Please note, there is a 10% surcharge on weekends and a 15% surcharge on public holidays. Excludes take-away wines.
LUNCH (A LA CARTE)
MONDAY & THURSDAY
(Kitchen closes at 3:00pm)
11:00 AM to 4:00PM
FRIDAY TO SUNDAY
(Kitchen closes at 4:00pm)
11:00 AM to 5:00PM
CELLAR DOOR WINE TASTING
MONDAY & THURSDAY
(Last bookings at 3:00pm)
11:00 AM to 4:00PM
FRIDAY TO SUNDAY
(Last bookings at 4:00pm)
11:00 AM to 5:00PM
At Steels Gate, we take pride in producing wines that embody elegance, distinction, and the artistry of winemaking. Our collection includes a range of estate-grown wines, along with non-estate wines and fortifieds, each offering a unique fusion of finesse and unforgettable flavours. From the first sip to the last, our wines will transport you on a sensory journey, showcasing the best of the Yarra Valley’s terroir.
