Complementing our remarkable wines is the culinary excellence of Steels Gate Restaurant. Our menu celebrates the diverse tapestry of multicultural Australia, infused with a modern twist. We take great care in sourcing our produce, drawing from our own kitchen garden located at the cellar door, as well as local suppliers. The result is a tantalising array of dishes that reflect the vibrant flavours and rich culinary heritage of the region.

Please note, there is a 10% surcharge on weekends and a 15% surcharge on public holidays. Excludes take-away wines.