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Our current menu has been designed in response to service restrictions around COVID-19.  

We serve a set two course menu (choice of entree and main) over two sittings (11.30 am and 1.30 pm) on Friday, Saturday and Sunday.

 

Two course menu $50 per person

Entree

Braised squid, sardinian salami, fennel, sumac. GF

Duck croquettes, orange,  baby bok choy, roasted red pepper puree.

Roasted red pepper, baby bok choy, fennel puree, fried cashews. GF, Veg

 

Main

Black chickpea curry, sweet potato, onion chutney, pappadum. GF, DF, Vgn

Lamb ragu, house-made pappardelle, mint. 

Goan spiced chicken, parsnip mash, warrigal greens. GF

 

Dessert of the day (not included in 2 course menu) $15

 

For the kids (12 and under)

This two course set menu is $19 per person and includes main course, dessert and a choice of orange or apple juice. 

Spaghetti Bolognese/Napoli

Ice cream, chocolate topping and sprinkles

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Platters (after 3.30 pm)

Charcuterie $30

Fromage $30

House Marinated Olives $10

Please note: olives are complimentary  with every purchase of fromage and charcuterie

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NON-ALCOHOLIC BEVERAGES

Great Divide Coffee/Yarra Valley Tea Co $4.50

Swiss Hot Chocolate $5

Soft Drinks $3.50

San Pellegrino Sparkling Water (750ml) $9

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ALCOHOLIC BEVERAGE

Local Beers & Ciders $8

Four Pillars Gin & Tonic $12

Kettle One Vodka & Soda $12

2010 Vintage Port (Rutherglen) $12

OBAN, Single Malt Scotch Whisky $15

 

ENQUIRE WITH OUR TEAM ABOUT BOOKING YOUR NEXT FUNCTION WITH US….

*** Please note that menu items may contain allergens. Due to the nature of our open kitchen we are unable to guarantee the absence of any ingredients in any menu items***

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