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MENU – welcome to Spring in the valley, our new menu has arrived!!

Our food is hand crafted in the kitchen. Where possible, the herbs and vegetables are fresh from our garden.

 

Main Meals

Oven roasted lamb shoulder, honey glazed carrots & parsnip puree (GF)   $32

Paired perfectly – 2017 Cabernet Sauvignon $14-

Fish tacos – Lakes Entrance trevally, pickled lemon aioli and corn rainbow slaw (DF)   $30-

Paired perfectly – 2018 Chardonnay $12-

Slow cooked pulled duck, beetroot, rocket, witlof, feta and pecan salad (GF)   $32-

Paired perfectly – 2018 Pinot Noir $13-

Black chickpea curry, sweet potato mash, onion chutney and pappadum (Vegan, GF, DF).  $27-

Paired perfectly – 2018 Yarra Valley Shiraz $14-

Coconut coriander chicken curry with rice (GF, DF)   $27-

Paired perfectly – 2018 Pinot Noir $13-

 

Lighter Meals

Steels Gate Tasting Board   $60-

House made Pâté with shiraz & onion jam, pickles and artisan bread   $18-

House Marinated Olives   $9-

Local Artisan Breads with House made Dips   $15

Cheese Platter with Accompaniments   $28-

Charcuterie of local cured meats   $32

Extra Bread   $3-

 

For the Kids

Spaghetti Bolognese/ Napoli   $8

Ice cream & topping    $8–                                             

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DESSERT

Our chef has prepared some spectacular desserts for your enjoyment. $15-

Please ask your waiter for todays selection

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BEVERAGES (other than our amazing wine)

Great Divide Coffee   $4-

Swiss Hot Chocolate   $4-

Yarra Valley Tea Co.   $3.5-

All teas organic (English Breakfast, Earl Grey, Funky Chai, Relax, Peppermint, Lemongrass & Ginger)

Soft Drinks   $3.5-

San Pelligrino Sparkling Water (750ml)   $9-

STRONGER……

Local Beers & Ciders   $8-

(Hargreaves Hill: Lager, Pale Ale, JNR)

(Kelly Brothers: Apple, Pear)

Four Pillars Gin & Tonic   $12

Kettle One Vodka & Soda   $12-

OBAN, Single Malt Scotch Whisky   $15-

 

ENQUIRE WITH OUR TEAM ABOUT BOOKING YOUR NEXT FUNCTION WITH US….

* If your function includes a cake, we will lovingly cut/portion and serve your cake for $2.50 per person.

*** Please note that menu items may contain allergens. Due to the nature of our open kitchen meal preparation, Steels Gate is unable to guarantee the absence of any ingredients in any of its menu items.

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