Steels Gate Restaurant

Due to COVID-19 Restrictions, we will be operating under strict health and safety protocols:

  1. We have a maximum number of guests allowed in our indoor spaces at any one time.
  2. Bookings are essential and alcohol can only be consumed as part of a meal (that is, no stand alone tastings at our cellar bench).
  3. Lunch is served as a two-course experience ($50 pp) across two sittings at 11.30 am and 1.00 pm.  From 3.30 pm bookings are limited to platters and wine.  
  4. From 27 June 2020 we will be opening on Saturday nights for two or three course bookings.  A single sitting time of 6.30 pm is available at this stage.
  5. Once your booking is made, Steels Gate staff will contact you to request you provide name and contact details for all guests attending.  This register of guests is kept onsite for the sole purpose of ensuring we comply with Victorian Government request to provide visitor details in the event of a COVID-19 transmission.

Steels Gate Restaurant offers a menu that celebrates multicultural Australia with a modern twist.  It’s essential to our menu that we use produce from our kitchen garden at cellar door, or we source local produce.

Our head chef Sammy (affectionately known as ‘Panda’ by his family and friends) has been working with us since January 2019.  Prior to then, Sam has a wealth of experience in the Yarra Valley including Yering Station, Levantine Hill and Hargreaves Hill.  Sammy hails all the way from Kerala in India and brings with him family recipes and some new favourites too. 

Click here for our current menu, however we also offer the following unique experiences:

  • Picnic package (tasting, glass of wine and gourmet platter on the lawn) – $40 pp (minimum two guests)

Special Events

We are delighted to host your group be it family and friends for a special occasion or corporate style events. We have set packages available to download here. Our menu selection may change due to season and market availability, however feel free to contact us to discuss further.

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