MENU

Available seating times: 11:30pm and 1:30pm

2 Course Set Menu

$50 per person

Entree

Braised squid, sardinian salami, fennel, sumac.

Duck croquettes, orange,  baby bok choy, roasted red pepper puree.

Roasted red pepper, baby bok choy, fennel puree, fried cashews.

Main

Black chickpea curry, sweet potato, onion chutney, pappadum.

Lamb ragu, house-made pappardelle, mint.

Goan spiced chicken, parsnip mash, warrigal greens.

Dessert of the day – add $15

For the kids (12 and under) – 2 Course – add $19

Spaghetti Bolognese/Napoli

Ice cream, chocolate topping and sprinkles

Juice

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Platters

Served from 3:30pm onwards

Charcuterie $30

Fromage $30

House Marinated Olives $10

Complimentary olives with any order of fromage and charcuterie together

PICNICS IN FRONT OF THE VINES

*must be pre-booked & weather dependEnt*

Charcuterie

Fromage

House Marinated Olives

Glass of wine

$40pp (min 2 pax)

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan