MENU

Available seating times: 11:30pm and 1:30pm

2 Course Set Menu

$55 per person

Entree

Poached baby beetroot I Whipped feta I Pecans I Balsamic reduction

ON REQUEST

ON REQUEST

ON REQUEST

Hot Smoked Salmon I Bacon I Apple I Ginger 

ON REQUEST

ON REQUEST

ON REQUEST

Caramelised coconut beef I Curd rice I Fried curry leaves 

ON REQUEST

ON REQUEST

Main

Lamb Biryani I Fried Cashews I Labna I Pappadum

Market fish I Wilted greens Riesling Cream Sauce 

Portuguese spiced chicken I Cous Cous I Summer Salad with lemon dressing

Turmeric and lemon roasted cauliflower I Turmeric I Lemon I Mushrooms I Almond pesto

Dessert of the day – add $15

For the kids (12 and under) – 2 Course – add $19

Cheese/ Ham & Cheese Pizza      OR    Spaghetti Bolognese/Napoli

Ice cream, chocolate topping and sprinkles

Juice

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian

Platters

Served from 3:30pm onwards

Charcuterie $30

Fromage $30

House Marinated Olives $10

Complimentary olives with any order of fromage and charcuterie together

PICNICS IN FRONT OF THE VINES

*must be pre-booked & weather dependEnt*

Charcuterie

Fromage

House Marinated Olives

Local artisan breads

Bottle of Wine

$110 (Serves 2)

Gluten Free

Gluten Free

Vegetarian

Dairy Free

Vegan

Pescatarian