Complementing our remarkable wines is the culinary excellence of Steels Gate Restaurant. Our menu celebrates the diverse tapestry of multicultural Australia, infused with a modern twist. We take great care in sourcing our produce, drawing from our own kitchen garden located at the cellar door, as well as local suppliers. The result is a tantalising array of dishes that reflect the vibrant flavours and rich culinary heritage of the region.
LUNCH (A LA CARTE)
MONDAY & THURSDAY
(Kitchen closes at 3:00pm)
12:00 PM to 4:00PM
FRIDAY TO SUNDAY
(Kitchen closes at 4:00pm)
11:00 AM to 5:00PM
CELLAR DOOR WINE TASTING
MONDAY & THURSDAY
(Last bookings at 3:00pm)
11:00 AM to 4:00PM
FRIDAY TO SUNDAY
(Last bookings at 4:00pm)
11:00 AM to 5:00PM
At Steels Gate, we take pride in producing wines that embody elegance, distinction, and the artistry of winemaking. Our collection includes a range of estate-grown wines, along with non-estate wines and fortifieds, each offering a unique fusion of finesse and unforgettable flavours. From the first sip to the last, our wines will transport you on a sensory journey, showcasing the best of the Yarra Valley’s terroir.
