2016 Pinot Noir

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Winemaking:

100% handpicked on 5 March 2016. Matured in seasoned French oak barriques, with wild malolactic fermentation. Made with 10% whole bunches and a few other secret, “left-field” techniques, Hand bottled by gravity, without fining or filtration on 8 January 2017

Winemaker Aaron Zuccaro.

Tasting notes:

Garnet in appearance, the wine demonstrates a vibrant nose of black cherries, currents, raspberries and a hint of spice. The palate is delicate and fine, with an exotic array of red and black fruits intermixed. This Pinot Noir has elegance, power and finesse.

Viticulturist Matthew Davis & Brad Atkins.

Estate Grown, Non-Irrigated, Single Vineyard.