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MENU

Our food is hand crafted in the kitchen. Where possible, the herbs and vegetables are fresh from our garden.

 

Main Meals

Sous Vide chicken, chimichurri, thyme polenta & fresh greens (GF)   $29-

Lime & Ginger Pork Tacos with jalapeno mayo   $29-

Kerala Beef, coconut rice & curry leaf crumb (GF on request)   $29-

Oven roasted pumpkin, wilted cabbage & coconut chutney (V, GF, DF).  $26-

Vietnamese shredded chicken salad (GF, DF)   $26-

 

Lighter Meals

Steels Gate Tasting Board   $60-

House made Pâté with shiraz & onion jam, pickles and artisan bread   $18-

House Marinated Olives   $9-

Local Artisan Breads with House made Dips   $15

Cheese Platter with Accompaniments   $28-

Charcuterie of local cured meats   $32

Extra Bread   $3-

 

For the Kids

Spaghetti Bolognese/ Napoli   $8

Ice cream & topping    $8–                                             

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DESSERT

Our chef has prepared some spectacular desserts for your enjoyment. $15-

Please ask your waiter for todays selection

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BEVERAGES

Great Divide Coffee   $4-

Swiss Hot Chocolate   $4-

Yarra Valley Tea Co.   $3.5-

All teas organic (English Breakfast, Earl Grey, Funky Chai, Relax, Peppermint, Lemongrass & Ginger)

Soft Drinks   $3.5-

San Pelligrino Sparkling Water (750ml)   $9-

STRONGER……

Local Beers & Ciders   $8-

(Hargreaves Hill: Lager, Pale Ale, JNR)

(Kelly Brothers: Apple, Pear)

Four Pillars Gin & Tonic   $12

Kettle One Vodka & Soda   $12-

OBAN, Single Malt Scotch Whisky   $15-

 

ENQUIRE WITH OUR TEAM ABOUT BOOKING YOUR NEXT FUNCTION WITH US….

 

*** Please note that menu items may contain allergens. Due to the nature of our open kitchen meal preparation, Steels Gate is unable to guarantee the absence of any ingredients in any of its menu items.

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