Shantell food is hand crafted in the kitchen. Where possible, the herbs and vegetables are fresh from our garden.

Main Meals (available Saturday & Sunday)

Slow cooked chicken ballottine with lemon & thyme, risotto cake and sautéed spinach
$25-

Osso Bucco with risoni and herb & citrus crumble
$29-

Salmon croquettes with fancy coleslaw
$24-

Eggplant Moussaka (V, GF)
$22-

For the kids (available Saturday & Sunday)

Spaghetti Bolognese/Napoli
$7.5-

Cheese & Vegemite Soldiers
$7.5-

Banana Split
$7.5-

Lighter Meals…. (available all open times)

Soup of the day with artisan bread
$12-

Spiced Mixed Nuts (VE, GF)
– Small     $6-
– Large     $8-

Thyme & Sea Salt Mixed Nuts (VE, GF)
– Small     $6-
– Large     $8-

House Marinated Olives (VE, GF)
$9-

Local Artisan Breads with House made Dips (V)
$9-

Cheese Platter with Accompaniments (V)
$28

Charcuterie with Relish (GF)
$28

Extra Bread (VE)
$3-

(V – Vegetarian, VE – Vegan, GF – Gluten Free)

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